Quartino Pour
House Wine,
White: (Pinot Grigio, Chardonnay, White Zinfandel) Red: (Chianti, Merlot, Cabernet Sauvignon, Montelpulciano, Shiraz)
 $7.50
Sangria,
By the glass or pitcher
 $7.00 / $23.00
White
1/4 litre
(09) Chardonnay, Mark West, Sonoma, CA, 2005
 $8.00
(21) Chardonnay, Rutherford Ranch, Napa, CA, 2006
 $10.00
(00) Orvieto Classico, Ruffino, 2006
 $8.00
(01) Pinot Grigio, Lumina, Italy, 2007
 $8.00
(34) Riesling, Firestone, Vineyard Select, CA, 2006
 $8.00
(03) Sauvignon Blanc, Estancia, Monterey, CA, 2006
 $8.00
(13) Soave, Bolla, Veneto, 2006
 $8.00
(04) Vernaccia San Gimignano, Strozzi, Toscana, 2006
 $9.00
Red
1/4 litre
(60) Meritage, Kendall-Jackson Vintner's Reserve, CA, 2004
 $10.00
(45) Baby Amarone, Masi "Campofiorin Ripasso", Veneto, 2004
 $10.00
(32) Chianti Superiore, Ruffino "Il Leo", Toscana, 2006
 $8.00
(11) Pinot Noir, Camelot, California, 2005
 $8.00
(40) Barbera D'Asti, Michele Chiarlo, Piemonte, 2005
 $9.00
(43) Beaujolais-Villages, Louis-Jadot, Burgundy, 2007
 $9.00
(18) Cabernet, Blackstone, California, 2006
 $9.00
(29) Malbec, Pascual Toso, Argentina, 2007
 $8.00
(23) Merlot, Blackstone, California, 2006
 $9.00
(28) Merlot, Danzante, Italy, 2005
 $8.00
(42) Montelpulciano, D'Abruzzi, Bracco, Abruzzi, 2006
 $8.00
(17) Shiraz, Mad Fish, Australia, 2004
 $9.00
Bubbles
bottle
(02) Sparkling Brut, J Roget, California,
Wonderful flavor and bouquet.
 $16.00
(07) Asti Spumante, Martini & Rossi, Italy,
Medium bodied with full acidity, tropical fruits and toast. extremely crisp in style with a bracing edge. A sweet sparkling wine with a light fruit taste. An excellent desert wine.
 $25.00
(14) Prosecco, Villa Sandi, Italy,
The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious balance.
 $30.00
(15) Rose, Sparkling Brut, Rotari, Italy,
Dry, fresh and fragrant
 $35.00
(50) Champagne, Moet & Chandon Imperial, France,
Extra dry, soft with a fruity finish, evolving the peach.
 $79.00
(30) Brut, Veuve Clicquot Ponsardin, France,
Very dry, with intense, pleasant fragrance, with fruit and brioche notes. Well balanced and pleasantly fresh to taste, with remarkable fruity structure. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance & finesse needed for the perfect balance.
$88.00
Whites From Italy
bottle
(10) Frascati, Fontana Candida, Lazio, 2007
A light tasty wine with a dry, crisp finish that's built on a zesty citrus backbone.
 $22.00
(13) Soave, Bolla, Veneto, 2005
A fruity wine with pear and lemon flavors & a slight almond aftertaste.
 $25.00
(00) Orvietto Classico, Ruffino, Umbria, 2006
Solid nose, crisp fruity taste, and a nice smooth dry finish.
 $24.00
(01) Pinot Grigio, Lumina, Venezia-Guilia, 2007
Elegant with refreshing fruit & delicious mineral touch on the finish.
 $24.00
(06) Pinot Grigio, Santa Margharita, Alto Adige, 2007
Clean, intense aroma and dry flavor with pleasant golden apple aftertaste.
 $42.00
(04) Vernaccia Di San Gimignano, Strozzi, Toscana, 2006
Delicious, elegant and balanced with notes of mature fruit and spice.
 $27.00
Whites From California
bottle
(34) Riesling, Firestone Vineyard Select, 2005
Crafted in the classic off-dry style with flavors of apricot & honeysuckle.
 $24.00
(03) Sauvignon Blanc, Estancia, Monterey, 2006
Flavors of green apple and bright citrus notes accompany fresh honeydew melon followed with a flinty finish.
 $24.00
(55) Sauvignon Blanc, Guenoc, Lake County, CA, 2006
100% Sauvignon Blanc, cold fermented in 100% stainless steel tank. This wine is luscious, lean and complex, with aromas of lemon, guava and honeysuckle, with bright juicy flavors of grapefruit, pears and lemon custard. The fruit for this wine was primarily estate grown.
 $34.00
(09) Chardonnay, Mark West, Sonoma, 2006
Soft, supple and easy on the palate. Golden apple, lemon and honeydew aromas. Rich fruit flavors, touch of oak, pure Chardonnay.
 $24.00
(21) Chardonnay, Rutherford Ranch, Napa, 2006
Flavors of ripe peach, pear, vanilla and crisp lemon are perfectly balanced leaving your palate with a clean, crisp finish.
 $30.00
(08) White Zinfandel, Vendange, California, 2006
Light flowery-fruit aromas highlighted by strawberry and a touch of lemon.
 $20.00
Other Whites Wines
bottle
(51) Chablis, Louis-Jadot, France, 2006
This ia a typically fresh and steely, but with the added weight of a Premier Cru.
 $42.00
(46) Pouilly-Fuisse, Louis-Jadot, France, 2006
A joy to drink, fine depth of fruit and soul from this famed appellation; ripe apple and a hint of oak explode out of the bottle.
 $49.00
(37) Sauvignon Blanc, Kim Crawford, New Zealand, 2007
Unfolds with flavors of passion fruit, gooseberry and subtle herbaceousness. The wine is mouth filling with good texture and finishes well with crisp acidity and great length.
 $35.00
(39) Albarino, Martin Codaxm Rias Baixas, Spain, 2006
It's full bodied, with flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together with a bright minerality.
 $28.00
Reds From Italy
bottle
(16) Montelpulciano D'Abruzzo, Lamonica, Abruzzi, 2005
Full-bodied red from its delicate, ripe cherry nose to its robust finish.
 $20.00
(42) Montelpulciano D'Abruzzo, Bracco, Abruzzi, 2005
Intense deep purple color. Rich aromas, robust characteristics and full nose with a soft easiness on the palate.
 $27.00
(40) Barbara D'Asti, Michele Chiarlo "Le Orme", Piemonte, 2005
Brilliant ruby-red wine with an intense yet airy, vinous bouquet and a medium-bodied, bone-dry robustness that is exceptionally pleasant on the palate.
 $27.00
(28) Merlot, Danzante, Italy, 2005
Lively fruit flavors of plums and berries give this wine a personality that is delightfully different.
 $24.00
(49) Rosso Di Toscana, Santa Martina, 2006
(Sangiovese, Cab, Syrah & Merlot) Tuscan red has an intense ruby red color with hints of violet, aromas of wild berries and a rich smooth full-bodied taste, marked by earthiness, fruit, intense structure, a spicy finish and ripe rounded tannins.
 $24.00
(32) Chianti Superiore, Ruffino, "Il Leo", Toscana, 2006
Notes of cherries and plums followed by spicy nutmeg, red pepper and rosemary scents. The plate is dominated by ripe fruit flavors.
 $24.00
(22) Chianti, Classico, Antinori, "Peppoli", Toscana, 2005
A well-structured wine with smooth, sweet tannins of nice length with fruity flavors.
 $38.00
(41) Chianti, Classico Riserva, Ruffino "Riserva Ducale", Toscana, 2004
Massive structure and elegant fruity core accented by rosemary and thyme.
 $68.00
(31) Barbaresco, Michele Chiarlo "Reyna", Piemonte, 2005
Ample, elegant, aristocratic.
 $65.00
(19) Super Tuscan, Castello Banfi "Centine", Toscana, 2006
A bright ruby red, youthful wine, intensely fruity with a lingering finish.
 $29.00
(44) Super Tuscan, Villa Antinori Red, Toscana, 2004
Complex and elegant with tannins, yet balanced, soft and rich in extracts.
 $37.00
(26) Super Tuscan "Corbezzolo", Podere La Capella, Toscana, 2000
Excellent wine, delicious Sangiovese/Merlot blend, full bodied with aromas of plum & cherry. Very smooth.
 $70.00
(20) Rosso De Montalcino, Casanuova Delle Cerbaie, Toscana, 2003
Full bodied, with fine tannins and a vanilla and berry aftertaste, excellent , long and refined.
 $45.00
(25) Barolo Riserva, Grimaldi , Piemonte, 1999
Full bodied, dry with well integrated and racy tannins. Ripe & enticing fruit on the palate.
 $66.00
(45) Baby Amarone, Masi "Campofiorin Ripasso", Veneto, 2004
Full-bodied and velvety with characteristic hints of bitter cherries and cooked fruit.
 $30.00
(24) Amarone Della Valpolicella, Bolla, Veneto, 2005
Full-bodied, clean and tightly packed, with fresh currant and mineral aromas and flavors that linger on the finish.
 $75.00
(27) Brunello Di Montalcino, Castello Banfi, Toscana, 2003
Fresh cherry, tea and cedar aromas. Delicate flavors of cherry, tea and nutmeg laced with fine tannins.
 $79.00
Reds From California
bottle
(59) Diamond Claret Black Label, Francis Coppola, CA, 2006
Bordeaux red blends from California. Francis Coppola Diamond Collection Black Label Claret, made in the same style as Bordeaux's finest wines. A blend of the classic Bordeaux varietals -- Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc -- Francis Coppola Diamond Claret is supple and rich with smooth tannins, ripe berry flavors, and seductive aromas.
 $39.00
(11) Pinot Noir, Camelot, California, 2005
Elegant and complex with lush cherry, berry, chocolate, and spice flavors on the palate.
 $23.00
(23) Merlot, Blackstone Winery, California, 2004
Rich fruit aromas, elegant creaminess, supple oak flavors and firm tannins.
 $27.00
(48) Merlot, Robert Mondavi Winery, Napa, 2004
Full bodied, with ripe, integrated tannins enlivened by excellent acidity. Harmonious layers of ripe black plum and blackberry fruit flavors with a hint of spice and taffy-toasted oak.
 $36.00
(56) Rhiannon, Rutherford Ranch, Napa Valley, CA, 2005
This Rhiannon boasts bright ripe Bing cherry in aroma and color. Once tasted, your taste buds will dance the tango with the blended weighty varietals leaving even the most experienced wine drinker yearning for a second glass to identify the flavors of nutmeg, toasted almonds, juicy cherries and raspberry. The flavors are extended for an enjoyable lasting cherry concentrate finish through the end.
 $49.00
(60) Meritage, Kendall-Jackson Vintners Edition, CA, 2004
Bordeaux-style blend of Cabernet Sauvignon, merlot, Cabernet Franc from several counties including Napa, Mendocino & Sonoma. Aged in French & American oak barrels provide sumptuous texture. Roasted coffee, dark chocolate, pomegranate and black cherry intertwine giving you a multi-layered full mouth feel.
 $30.00
(18) Cabernet Sauvignon, Blackstone Winery, California, 2006
Dark berry aromas and notes of toffee, licorice and toasty oak. This is a rich wine with firm tannins, vibrant plum and berry flavors.
$28.00
(36) Cabernet Sauvignon, Frei Brothers, Alexander Valley, 2005
Velvety tannins are complemented with flavors of blackberry, raspberry, cedar and tobacco with hint of vanilla and dark chocolate.
 $36.00
(57) Cabernet Sauvignon Reserve, Rutherford Ranch, Napa Valley, CA, 2004
This Reserve opens with a subtle punch of spring cherry bloom with a whisper of smoke. The taste begins with a blend of mocha, black tea, ripe Bing cherry, blackberry and rhubarb. The smooth velvety tannins compliment the full fruit intensity from initial taset through the finish. This 2004 Rutherford Ranch Napa Valley Reserve Cabernet Sauvignon is a handsome follow-up vintage to our three-time award winning 2003 vintage.
$79.00
(33) Red Zinfandel, Tumbling Tractor, Gravity Hills, 2005
Sniff the exuberant bouquet of raspberries, blackberries, cinnamon and ginger. Feel the ample roundness in your mouth, with layers of fruit, spice and oak continually unfolding.
 $29.00
(58) Red Zinfandel, Rutherford Ranch, Napa Valley, CA, 2006
Our 2006 Napa Valley Zinfandel has an elegant, complex bouquet of ripe boysenberries, black pepper and French vanilla. Lavish flavors fill your mouth, blending ripe blackberries with plum and vanilla. A very balanced Zinfandel with rich tannins and a long, lingering fruit finish.
 $35.00
(12) Red Zinfandel, Chateau Potelle VGS, Napa, 2005
A beautiful floral nose that develops towards red berry, cherry and spicy notes.
 $69.00
Other Red Wines
bottle
(05) Barranc, Dels Closos Negre Mas Igneus, Priorat, Spain, 2004
Sweet strawberry & cherry fruit offered in a medium to full-bodied, lush style with a soft tannic finish.
 $33.00
(54) Monastrell/Cabernet Sauvignon, Casa De La Ermita "Crianza", Jumilla, Spain, 2003
Warm, lingering aftertaste. This wine has been awarded abroad.
 $30.00
(35) Syrah, Hacienda El Espino "1707", Almansa, Spain, 2006
Full & flavorful: rich red fruit & well balanced oak from three months of aging make this perfect for rich meat dishes.
 $21.00
(43) Beaujolais Villages, Louis-Jadot, Burgundy, France, 2007
This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.
 $25.00
(29) Malbec, Pascual Toso, Argentina, 2007
Coffee, violets and blackberry aromas are felt in the nose, which integrate with spices giving a medium structure harmonic wine impression. Long and rich finish with touches of oak and vanilla.
 $24.00
(47) Merlot, Casa Lapostolle, Chile, 2006
Well structured and juicy tannins that evolves toward a fresh and mouth-watering natural acidity in the mid palate. The finish is long and shows a light touch on oak.
 $30.00
(53) Cabernet Sauvignon, Marques de Casa Concha y Toro, Chile, 2005
Barreled aged in French oak with intense aromas of black cherry & fig flavor. Medium body on the palate with pleasant tannins.
$32.00
(17) Shiraz, Mad Fish, Australia, 2004
The palate is rich in flavor, but with deductive lightness and elegance.
 $27.00
(52) Shiraz, McLarin Vale, Southern Australia Tintara, 2005
Rich & generous flavors this wine is renowned for including peppery spice, blueberries & blackberries. Matured for 18 months in American & French oak enhanced by fine tannins & a silky texture.
 $33.00
(38) Shiraz/Cabernet, Penfolds "Koonunga Hill", Australia, 2006
This wine is well known for its full flavored style with excellent varietal fruit, firm but well rounded structure and balanced oak.
 $30.00

Prices are subject to change without notice.

©2006 Trattoria Lucia. All rights reserved.
247-63 Jericho Tpk. • Bellerose, NY 11426 (off Cross Island Parkway)